My baking recently

After deciding not to do my internship, I have to stay at home and make good use of my 10 weeks at home. So I ended up baking a lot, much to the dismay of my dad. And everyone who have to taste my baking at every big occasions. But still, I think I have explored quite a lot of different food stuff, and is pretty fascinated by the results of it. First attempt at macarons. Must say its not bad, just that the shapes are not very nice.
Trying out my hello kitty cookie cutters that I bought from Japan and a new cookie recipe. Pity my hello kitty cookies turn out to be burnt.


My mum's birthday cake! Its strawberry yoghurt cake with marshmallow fondant!



mr tam's mummy's birthday cake! same cake as my mum's but tryng out new alphabet cutters!

mr tam's birthday cake!! I must say this is my most succesful cake so far. Its a strawberry shortcake and the chantilly cream is super nice! And after previous unpleasant experience with strawberries, I decided to splurge on sweet korean strawberries!

Besides baking on my own, I also went for quite a few baking courses, simple cookies and petite tartlets.

Thats all the baking for now. I will be learning how to make cakes in the shape of a bag and non alcoholic tiramisu in the following month. Till then!!